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Cake Recipes


This is a moist and buttery cake bursting with delicious raspberries, toasted almonds, and topped with a sweet & crunchy crumb topping. The perfect light dessert to go with an after-dinner coffee, tea, or refreshment of your choice.

A delicious cake filled with peaches, and topped with crunchy cinnamon/sugar pecan topping. This cake is best with fresh peaches, but you can always substitute frozen if you want. No greasing or flouring of the pan is necessary and the cake pops right out! That's the USA Pan difference!

Lighter than your typical cheesecake, this Japanese version becomes fluffier with the addition of flour and cornstarch. Sweet enough to be enjoyed on its own or topped with fruit.

This moist, buttery coffee cake goes perfect with a piping hot cup of coffee in the morning, or for a mid day snack! Tender cake with a ribbon of cinnamon filling and piled with cinnamon struesel on top! Use our 8 x 8 " square pan for 9 generous servings of this delicious cake!

This cake could not be easier to make, and you won't believe how delicious it is! Filled with pumpkin and pumpkin spice, this is a must have dessert to make for fall!