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Cakes Recipes


This is a moist and buttery cake bursting with delicious raspberries, toasted almonds, and topped with a sweet & crunchy crumb topping. The perfect light dessert to go with an after-dinner coffee, tea, or refreshment of your choice.

A delicious cake filled with peaches, and topped with crunchy cinnamon/sugar pecan topping. This cake is best with fresh peaches, but you can always substitute frozen if you want. No greasing or flouring of the pan is necessary and the cake pops right out! That's the USA Pan difference!

Lighter than your typical cheesecake, this Japanese version becomes fluffier with the addition of flour and cornstarch. Sweet enough to be enjoyed on its own or topped with fruit.

This moist, buttery coffee cake goes perfect with a piping hot cup of coffee in the morning, or for a mid day snack! Tender cake with a ribbon of cinnamon filling and piled with cinnamon struesel on top! Use our 8 x 8 " square pan for 9 generous servings of this delicious cake!

This cake could not be easier to make, and you won't believe how delicious it is! Filled with pumpkin and pumpkin spice, this is a must have dessert to make for fall!

As the weather heats up, use our USA Pan springform pan to make this perfect summer dessert!! This one is sure to be a showstopper! It only takes a few minutes to assemble, then pop it in the freezer until you're ready to serve. Perfect for celebrating that summer birthday or picnic!

With three different kinds of milk, this classic Central American treat is deliciously moist. Sprinkle your Tres Leches cake with a touch of cinnamon for added spice!

This zesty Moroccan dessert gets a touch of sweetness with a tangy marmalade glaze.

These mini apple upside-down cakes are a delcious dessert during apple season. Top with homemade caramel sauce and your guests will be happy they wont have to share their personal sized cake!

A classic coffee cake, topped with sweet streusel and loaded with juicy blueberries. Perfect for a Sunday brunch!

This recipe for classic pound cakes is so easy to whip together and so delicious!

What better way to celebrate any occasion than with a cookie cake!

These strawberry shortcakes will get everyone ready for berry season!

These single serving raspberry cheesecakes make a wonderful presentation! Made in our USA Pan 6 well mini cheesecake pan, these will bake evenly and be a breeze to pop out of the pan!

This dessert has the best of both worlds, with cherry and chocolate together, makes every bite of these cakes delicious!

This dessert is simply the fall season in a cake. A lovely, spiced pumpkin cake with a buttery, crumbly streusel topping!

This moist, fluffy almond flour cake is a must try, especially topped with fresh berries. This tender cake is a great summer dessert! Bonus! The use of almond flour in this cake makes it gluten free!!

We've taken one of our most popular recipes and gave it a spooky makeover with gummy worms, candy pumpkins, marshmalllow ghosts and tombstones!