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 Our professional quality, non-stick 8” Round Cake Pan is superb for baking your favorite layer cakes or other delicious treats flawlessly and evenly. 

Our Nonstick Bakeware Features

  • 8 inch round cake pan is great for layer cakes, desserts, and more
  • Made of aluminized steel, it is a durable, strong, and efficient baking pan
  • The fluted bottom aids in even air circulation and increases the strength of the bakeware
  • The proprietary nonstick coating makes cleanup a cinch since the food slides right out
  • Made in the USA from globally sourced materials  
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Our 8 inch cake pan is a popular size for layer cakes but it isn’t a one hit wonder. Use it for Japanese sponge cake, dips, bread rolls, and more. This useful sized cake pan is a great bakeware addition to any kitchen. It will bake your recipe to perfection with its excellent heat distribution, reinforced steel wire rims, proprietary nonstick coating, and ridges on the bottom for even air flow. All these details add up to a-mah-zing goodness. And since our nonstick coating sets the standard in food release, cleaning up is no fuss, no muss. Whether savory or sweet, you can’t go wrong with this 8-inch round cake pan.

Item Number: 1060LC-1 Baking Surface Dimensions: 8 x 8 x 2 inches Outer Dimensions: 8.5 x 8.5 x 2 inches Material: Aluminized Steel

non sticking

Americoat® Nonstick Silicone Coating

Safe for Food Contact

Non-Stick Silicone Coating

Safe for Food Contact

(FDA Approved)

Oven safe up to 450 degrees

Oven Safe Up to 450 °F (230°C)

Aluminized Steel

Aluminized Steel

This product contains aluminum, manganese, iron and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.
Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.
  • We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
  • All orders are processed within 3 to 4 business days (excluding weekends and holidays)
  • Shipping charges will be calculated and displayed at checkout
  • Any further questions, please don’t hesitate to contact us at info@usapan.com

Use and Care

Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

8-Inch Round Cake Pan

Part Number:
1060LC-1
price:
$21.99/EA
In Stock

The USA PAN 8-inch Round Cake Pan lets you bake your favorite layer cake recipes and indulge in everything from decadent red velvet cakes to perfect chocolate fudge cakes and more.

Product Features
  • Unique, ridged texture, facilitates even air circulation and heat distribution
  • Made with the same standard high-performance features used for bakeware in commercial bakeries
  • Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Made in USA from globally sourced materials
Product Details

Item Number: 1060LC-1

Baking Surface Dimensions : 8 x 8 x 2 inches

Outer Dimensions : 8.5 x 8.5 x 2 inches

Material: Aluminized Steel

Product Description: Our 8 Inch Round Cake Pan provides home bakers with an easy way to bake moist round cakes that cook evenly, release quickly and come out tasting great. Our pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.