Due to overwhelming demand during these unprecedented times, we are experiencing a temporary interruption to our online store. We are working hard to produce and meet the current demand for our products. Please check back with us as we hope to resume to normal stock levels soon.
We apologize for any inconvenience and thank you for your patience!

USA PAN

0 items ( $0.00 )
View the Full Cart

USA PAN 8 Inch Round Cake Pan

Part Number:
1060LC-1
price:
$14.99/EA
Temporarily Out of Stock - More on the Way Out of Stock

The USA PAN 8-inch Round Cake Pan lets you bake your favorite layer cake recipes and indulge in everything from decadent red velvet cakes to perfect chocolate fudge cakes and more!

Product Features
  • Strong and durable pans that are versatile for any recipe
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Same rust proof design used in professional bakeries
  • Unique, ridged texture, facilitates even air circulation and heat distribution
  • Pan made in USA from globally sourced materials
Product Details

Item Number: 1060LC-1

Baking Surface Dimensions : 8 x 8 x 2 inches

Outer Dimensions: 8.5 x 8.5 x 2 inches

Material: Aluminized Steel

Product Description: The USA PAN 8-inch Round Cake Pan provides home bakers with an easy way to bake moist round cakes that cook evenly, release quickly, and come out tasting great! The pan surface is coated with a proprietary AMERICOAT® Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® Plus is PTFE, PFOA and BPA free. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.