Cake Recipes page 2

A classic coffee cake, topped with sweet streusel and loaded with juicy blueberries. Perfect for a Sunday brunch!

A delicious cake filled with peaches, and topped with crunchy cinnamon/sugar pecan topping. This cake is best with fresh peaches, but you can always substitute frozen if you want. No greasing or flouring of the pan is necessary and the cake pops right out! That's the USA Pan difference!

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A nice change from your typical fall dessert. This pumpkin roll makes an attractive presentation and is filled with a sweet cream cheese icing. These pumpkin rolls freeze very well, so it makes entertaining a little easier!