• Unique, ridged texture, facilitates even air circulation and heat distribution
• Made with the same standard high-performance features used for bakeware in commercial bakeries
• Easy clean up with our nonstick coating: FDA approved for safe contact with food
• Limited Lifetime Warranty for the life of your use
• Made in USA from globally sourced materials

Item Number: 1110RC-1

Baking Surface Dimensions : 13 x 9 x 2.25 inches

Outer Dimensions : 13.625 x 9.5 x 2.25 inches

Material: Aluminized Steel

Product Description: Our Rectangular Cake Pan provides home bakers with an easy way to make focaccia bread, cinnamon rolls, or layered desserts that bake evenly, release quickly and come out tasting great. Designed with square corners, this versatile pan allows you to create cakes or brownies with tidy edges that make your baked goods look extra polished. The pan surface is coated with AMERICOAT® coating, a nonstick silicone made without PTFE, PFOA and BPA, allowing you to easily release baked goods from the pan.

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.