USA PAN

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Rectangular Cake Pan

Part Number:
1110RC-1
price:
$22.99/EA
Temporarily Out of Stock - More on the Way Temporarily Out of Stock - More on the Way

The USA PAN Rectangular Cake Pan provides home bakers with an easy way to bake moist cakes, brownies, and bar cookies that cook evenly, release quickly, and come out tasting great!

Product Features
  • Strong and durable pans that are versatile for any recipe
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Same rust proof design used in professional bakeries
  • Unique, ridged texture, facilitates even air circulation and heat distribution
  • Pan made in USA from globally sourced materials
Product Details

Item Number: 1110RC-1

Baking Surface Dimensions : 13 x 9 x 2.25 inches

Outer Dimensions: 13.625 x 9.5 x 2.25 inches

Material: Aluminized Steel

Product Description: The USA PAN® Rectangular Cake Pan provides home bakers with an easy way to bake moist cakes, brownies, and bar cookies that cook evenly, release quickly, and come out tasting great! Whether you are looking to bake your favorite delicious chocolate fudge brownies, crispy rice treats, or cheesecake bars, the USA PAN Rectangular Cake Pan is the perfect pan for baking unforgettable cakes for your friends and family. The pan surface is coated with AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.