This 9” Springform Pan is truly versatile bakeware that features a leakproof design that will have you baking delicious cheesecakes and more.

Our Bakeware Features

Classic springform pan for cheesecakes, layered desserts, quiches, and more
9-inches of baking goodness in a specially engineered leakproof springform pan design
Aluminized steel bakeware construction is the choice of professional bakeries for its efficient, even heat distribution
Made in the USA from globally sourced materials

Free Shipping on orders $50+

Limited Lifetime Warranty

When you want your culinary creations to release from a pan without being inverted, then you reach for a springform pan. Our 9-inch leak proof springform pan can help you serve creamy cheesecakes, light quiches, layered ice cream cakes, and loaded deep dish pizzas. Made with aluminized steel for even heating, ridged bottom for excellent air circulation, and steel reinforced wire rims for easy gripping, this springform pan is just what you need for all your delicate recipes. The removable sides unlatch to slide right off your recipes and also latch easily to the oversized base which helps to prevent leaks in your oven.

Item Number: 1086SF-1 Baking Surface Dimensions: 9 x 9 x 2.625 inches Outer Dimensions: 9.25 x 9.25 x 3.5 inches Material: Aluminized Steel

Oven Safe Up to 450 °F (230°C)

Aluminized Steel

This product contains aluminum, manganese, iron, and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.

Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.

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Use and Care

Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

9-Inch Leakproof Springform Pan

Part Number:: 1086SF-1
price:: $39.99/EA

quantity:

Overview

The USA PAN Leakproof Springform Pan provides home bakers with an easy way to make delicious cheesecakes, streusel coffee cakes, and other mousse cakes that require a delicate touch when baking.

Item Number: 1086SF-1

Baking Surface Dimensions: 9 x 9 x 2.625 inches

Outer Dimensions: 9.25 x 9.25 x 3.5 inches

Material: Aluminized Steel

Product Description: Our Leakproof Springform Pan provides home bakers with an easy way to make delicious cheesecakes, streusel coffee cakes, and other mousse cakes that require a delicate touch when baking. More than just a pan to make the perfect homemade New York cheesecake, our Leakproof Springform Pan is a versatile piece of bakeware that has a clear, nonstick coating and removable sides that clamp around the base. Enjoy a quick and easy release of your delicate creations without the messy clean-up. Our pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.

Instructions for use: Place the o-ring into the groove on the base. The o-ring should be stretched into place as opposed to rolling it over the base edge as this will cause it to pop off. If the o-ring loses shape over time, place in freezer overnight and it will return to its original size. Fit the silicone vertical seals into rolled edges of the sidewalls by sliding the small tab on the seals into the notches on the sidewalls. Slide the top tab down into the notch and then stretch the seal and slide the bottom tab into the bottom notch. Repeat on other side. Once the seals are in place they do not need to be removed again except for occasional cleaning. Place the side walls onto the base so that the seals line up with the rolled edge of the opposite side wall. Line up the seal groove with the opposing rolled edge of the side wall. Pinch the bottom of the sides together. Slide the handle down over the seal making sure that the rolled metal edges fit into the back channel of the handle. Use the handle tabs to slide the handle down into place. Gently press the side walls in towards the center of the pan to ensure a tight fit.

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.