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From classic layer cakes to rich cheesecakes and festive cupcakes, these recipes are designed for celebrations, holidays, and everyday baking moments.
This collection of cake and cupcake recipes includes everything from coffee cakes and pound cakes to decorated cupcakes and specialty desserts made for sharing.
Whether you’re baking for birthdays, seasonal gatherings, or simple homemade treats, you’ll find approachable recipes for every skill level.
Classic pound cake with rich buttery flavor and a dense, tender crumb, baked as two loaves that are perfect for sharing or gifting.
Baked in a USA Pan Small Bread Loaf Pan to create two classic pound cake loaves with clean, easy to slice portions.
Soft vanilla cake soaked with three kinds of milk and topped with whipped cream for the rich, moist texture that defines classic tres leches cake.
Baked in a 9x13 baking pan to give the cake plenty of surface area for soaking up the three milk mixture.
Light and airy Japanese sponge cheesecake with a delicate texture and subtle sweetness, perfect on its own or topped with fresh fruit.
Baked in a USA Pan 8-Inch Round Cake Pan set inside a water bath to support the tall, light texture of this Japanese style cheesecake.
Bright orange cake flavored with fresh citrus and finished with a sweet, tangy marmalade glaze for a simple yet distinctive dessert.
Baked in a USA Pan Fluted Tube Cake Pan to create the classic ring shape and plenty of surface for the marmalade glaze.
Moist and tender almond flour cake with rich almond flavor, perfect with fresh berries for a simple gluten free dessert.
Baked in a 9-inch round cake pan for a simple single layer cake that is easy to slice and serve.
Individual apple upside down cakes topped with tender cinnamon apples and homemade caramel sauce for a warm seasonal dessert.
Baked in a USA Pan Mini Round Cake Pan to create six individual cakes with caramelized apples revealed on top when inverted.
Moist buttery coffee cake layered with cinnamon filling and topped with plenty of cinnamon streusel for breakfast, brunch, or an afternoon treat.
Baked in an 8x8 square pan for a thick layer of coffee cake topped with plenty of cinnamon streusel.
Tender coffee cake filled with juicy blueberries and topped with sweet streusel, perfect for brunch or serving alongside coffee.
Baked in an 8x8 square pan for a thick layer of coffee cake topped with plenty of blueberries and streusel.
Moist buttery cake filled with raspberries and toasted almonds and finished with a sweet crumb topping for a rich fruit filled dessert.
Baked in a USA Pan 9-Inch Leakproof Springform Pan so the sides can be removed without disturbing the raspberry and crumb topping.
Moist peach cake topped with a crunchy cinnamon sugar pecan topping for a sweet dessert that is especially good when made with fresh peaches.
Moist pumpkin cake filled with warm pumpkin spice flavor for an easy fall dessert perfect for seasonal gatherings.
Individual chocolate cakes layered with creamy filling, rich chocolate ganache, and cherries for an elegant combination of chocolate and fruit.
Baked on a USA Pan Extra Large Sheet Pan to create a broad cake layer for cutting into individual rounds.
Soft, buttery French madeleines with a light cake like texture, perfect served plain or dipped in chocolate and toasted almonds.
Baked in a USA Pan Madeleine Pan to create the classic shell shape that defines traditional madeleines.
Soft cookie cake filled with white chocolate chips and colorful sprinkles, then finished with frosting for birthdays and celebrations.
Baked in a 9-inch round cake pan for the classic cookie cake shape and easy slicing.
Layers of chocolate, strawberry, and vanilla ice cream with chocolate cookies and fudge create a colorful frozen dessert perfect for summer celebrations.
Layered in a USA Pan 9-Inch Leakproof Springform Pan so the sides can be removed cleanly before slicing and serving.
A rich chocolate cake decorated with candy, marshmallow ghosts, and spooky graveyard details for a fun Halloween dessert.
Tender flaky shortcakes layered with sweet strawberries and whipped cream for a classic dessert that is perfect during berry season.
Rich chocolate cupcakes topped with chocolate ganache, pretzel antlers, candy eyes, and a red nose for a festive Christmas dessert.
Bright lemon cupcakes filled with blueberries and topped with lemon cream cheese frosting for a fresh spring dessert.
Chocolate cupcakes topped with cookie crumb soil and candy coated strawberry carrots for a playful Easter dessert.
Soft vanilla cupcakes filled with cherry and almond flavor and topped with sweet cherry almond frosting for a colorful dessert perfect for Valentine’s Day or any celebration.