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Indulge in a classic French-style dessert with your favorite coffee or tea in the comfort of your kitchen with our 16-cavity Non-Stick Madeleine Pan.

Our Nonstick Bakeware Features

  • 16 shell-shaped cavities for distinctive Madeleine cookies and other creations
  • Professional grade, quality bakeware lets you bake like a pro
  • Aluminized steel for durability, stability, heat distribution, and warp resistance
  • Exceptional nonstick let’s your creations slide right off the madeleine pan
  • Manufactured in the USA from globally sourced materials
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Free Shipping on orders $50+

Channel your inner chef patissier and create exquisite Madeleine cookies with this nonstick baking pan. The 16 cavities are 2x3 inches to turn out the traditional, French dessert. Or use it for your own cookie creations. The best part of our madeleine pan is its extraordinary nonstick coating, which effortlessly releases your baked goods, ensuring that your delicate cookies are presented to perfection. And it makes cleaning up a breeze so you can get to enjoying that classic Madeleine cookie with a rich espresso. This nonstick bakeware is known and loved in commercial kitchens but you can enjoy it at home.

Item Number: 1297MD-1 Baking Surface Dimensions: 2 x 3 x 0.625 inches in each cavity Outer Dimensions: 15.750 x 11.125 x 0.5625 inches Material: Aluminized Steel

non sticking

Nonstick Silicone Coating

Safe for Food Contact

Non-Stick Silicone Coating

Safe for Food Contact

Oven safe up to 450 degrees

Oven Safe Up to 450 °F (230°C)

Aluminized Steel

Aluminized Steel

This product contains aluminum, manganese, iron and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.
Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.
  • We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
  • All orders are processed within 3 to 4 business days (excluding weekends and holidays)
  • Shipping charges will be calculated and displayed at checkout
  • Any further questions, please don’t hesitate to contact us at info@usapan.com

Use and Care

Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Madeleine Pan - 16 Cavity

Part Number:
1297MD-1
price:
$24.99/EA
In Stock

The USA PAN 16-well Madeleine Pan allows you to make the perfect French-style Madeleine cookies. Indulge in a classic French dessert with a delicious coffee or espresso.

Product Features
  • Made with the same standard high-performance features used for bakeware in commercial bakeries
  • Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Made in USA from globally sourced materials
Product Details

Item Number: 1297MD-1

Baking Surface Dimensions: 2 x 3 x 0.625 inches in each well

Outer Dimensions: 15.750 x 11.125 x 0.5625 inches

Material: Aluminized Steel

Product Description: Our 16-well Madeleine Pan allows you to make the perfect French-style Madeleine cookies. Indulge in a classic French dessert with a delicious coffee or espresso. Our pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.