A fall weekend favorite, these Maple Pecan Baked Donuts are perfect for a lazy Saturday morning or Sunday brunch.
Delicious, baked apple cider donuts. The perfect way to celebrate the fall season! Make a fresh batch in 35 minutes.
Made with fresh veggies, these rich and creamy quiches are the highlight of any brunch.
This pecan struesel topped baked french toast is a perfect breakfast or brunch dish to serve to your family and friends. Assemble this before going to bed, then pop it in the oven in the morning and your home will be filled with the sweet aroma of a delicious breakfast. Top with a sprinkle of powdered sugar, some berries, and a dash of maple syrup.
A savory brunch dish that combines a rich and creamy egg base with ham and veggies for a delicious combination of flavors.
These old fashioned doughnuts get some added flavor with the addition of a little nutmeg! Baked in a hot oven using your USA Pan doughnut pan, and you can surprise your family with fresh, warm doughnuts. Prepare the glazes and toppings and let everyone finish their own!