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USA Pan - The World's Finest Bakeware

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Mini Fluted Tart Pan

Part Number:
1255FT-1
Price:
$25.99/EA
Temporarily Out of Stock - More on the Way Temporarily Out of Stock - More on the Way

The USA PAN 6-Well Mini Fluted Tart Pan is perfect for baking specialty miniature tarts flavors like strawberry cream cheese and peach. Bake flawless crust that comes out of the oven flaky and ready to be filled with your favorite toppings.

Product Features
  • Strong and durable pans that are versatile for any recipe
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Lifetime Warranty for the life of your use
  • Same rust proof design used in professional bakeries
  • Unique, ridged texture, facilitates even air circulation and heat distribution
Product Details

Item Number: 1255FT-1

Baking Surface Dimensions :4.56 x 4.06 x 0.875 inches in each cup

Outer Dimensions: 15.75 x 11.125 x 0.875 inches

Material: Aluminized Steel

Product Description:The USA PAN 6-Well Mini Fluted Tart Pan is perfect for baking specialty miniature tarts flavors like strawberry cream cheese and peach. Bake flawless crust that comes out of the oven flaky and ready to be filled with your favorite toppings. Try out different recipes like strawberry or funfetti, to add a pop of color that your friends and family will enjoy. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN is a Bundy Family owned company based in the Greater Pittsburgh, Pennsylvania area.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.