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Baked Apple Cider Donuts

This classic apple cider donut recipe boasts the irresistible flavor of donuts sold at apple-orchard bakery stands. Brushed with butter, and sprinkled with cinnamon sugar, they’re light and flavorful with the perfect crumb!

Featured Bakeware:


Donut Batter:
10 tablespoons butter, softened
3/4 cup light-brown sugar
1/4 cup granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1 3/4 cup all-purpose flour
1 1/4 teaspoon baking powder
3/4 teaspoon sea salt
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground mace OR ground nutmeg
1/2 cup apple cider

Coating for Donuts:
6 tablespoons butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon

Recipe Instructions