Recipe_Breakfast Casserole

Breakfast Casserole

Another great use for your USA Pan 9 x 13 inch pan is a yummy breakfast casserole! This can be prepped and then refrigerated overnight, so all you need to do is pop it in the oven in the morning. Perfect for holidays or when you have a house full of guests. A complete breakfast in one dish!

Prep time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 10 minutes
Serving Size: 10-12 servings

Featured Cookware:


1 Tablespoon olive oil
1/2 cup chopped green pepper
1/2 cup chopped red pepper
3/4 cup chopped onion
1 pound bulk breakfast sausage
8 slices white bread, cubed
1 1/2 cups shredded cheese
10 eggs
2 cups whole milk
2 teaspoons dry mustard
salt and pepper

Recipe Instructions

In a large skillet, saute peppers and onions for 1 minute. Add in the sausage and cook until browned. Drain. Place the cubed bread into your 9 x 13 USA Pan. Top with sausage mixture and cheese. Beat together the eggs, milk, mustard and salt and pepper. Pour over the bread, sausage, and cheese. This can be baked immediately, or cover and refrigerate overnight. Preheat oven to 350 degrees and bake for 50 minutes, until eggs are set. ENJOY!!