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Recipe_asparagus and ham frittata


Asparagus and Ham Frittata

This super simple fritatta is so easy to prepare and get on the table, you'll love serving this one to family and friends. Fresh asparagus, ham, and cheese make this one as tasty as it is easy. Made in our USA Pan 9" round cake pan, and you know you won't spend unnecessary time in the kitchen scrubbing pans!

Prep time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 45-55 Minutes
Serving Size: 6-8 servings

Featured Bakeware:

USA Pan 9 Inch Round Cake Pan

Ingredients

8 eggs
3/4 cup milk
2 cups grated cheese
2/3 cup chopped ham
1/2 cup quartered cherry tomatoes
14 asparagus spears, trimmed and blanched in boiling water for 2 minutes

Recipe Instructions

Preheat your oven to 400 degrees. Whisk the eggs and milk in a large bowl until well combined. Stir in the cheese, ham and tomato. Pour into your 9" round USA Pan and arrage the asparagus on top. Bake for 30-40 minutes, until golden. Cool for a few minutes and then cut into wedges to serve. ENJOY!!


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