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USA PAN

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Six Piece Bakeware Set

Part Number:
1320ST-1
price:
$90.99/EA
Temporarily Out of Stock - More on the Way Out of Stock

The USA PAN 6 Piece Bakeware Set includes a Large Cookie Sheet, a Half Sheet, Loaf Pan, Rectangular Cake Pan, a Square Cake Pan, and a 12 Cup Muffin Pan- making this set the perfect premium bakeware set for all your baking needs.

Product Features
  • Made in the USA
  • Unique fluted design that faciliates air circulation and maximizes pan strength to help resist warping
  • Made with the same standard high-performance features used for bakeware used in commercial bakeries
  • Nonstick coating for easy release and quick clean-up.
  • Limited Lifetime Warranty for the life of your use
  • Pan made in USA from globally sourced materials
Product Details

Item Number: 1320ST-1

Items Included:1030LC Large Cookie Sheet, 1050HS Half Sheet Pan, 1200MF 12-Cup Muffin Pan,1140LF 1 pound Loaf Pan, 1120BW 8-Inch Square Cake Pan, 1110RC Rectangular Cake Pan

Baking Surface Dimensions: 1030LC Large Cookie Sheet: 17 x 12.25 inches; 1050HS Half Sheet Pan: 17.25 x 12.25 x 1; 1200MF 12-Cup Muffin Pan: 2.75 x 2.0625 x 1.375 inches in each cup; 1140LF 1 pound Loaf Pan: 8.5 x 4.5 x 2.75 inches; 1120BW 8-Inch Square Cake Pan: 8 x 8 x 2.25 inches; 1110RC Rectangular Cake Pan: 13 x 9 x 2.25 inches;

Total Pieces: 6 Pieces

Material: Aluminized Steel

Product Description:The Six Piece Bakeware Set lets home bakers bake flawless homemade chocolate chip cookies that brown evenly, release quickly, and come out tasting great! The pan surface is coated with AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.