Six Piece Bakeware Set

Part Number:
1320ST-1
price:
$139.99/EA
In Stock

The USA PAN 6 Piece Bakeware Set includes a Large Cookie Sheet, a Half Sheet, Loaf Pan, Rectangular Cake Pan, a Square Cake Pan, and a 12 Cup Muffin Pan - making this set the perfect premium bakeware set for all your baking needs.

Product Features
  • Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
  • Made with the same standard high-performance features used for bakeware in commercial bakeries
  • Easy clean up with our nonstick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Made in USA from globally sourced materials
Product Details

Item Number: 1320ST-1

Items Included:

  • 1 x Large Cookie Sheet Pan
  • 1 x Half Sheet Pan
  • 1 x 9x13 Inch Rectangular Cake Pan
  • 1 x 8 Inch Square Cake Pan
  • 1 x 1 Lb. Small Loaf Pan
  • 1 x 12 Cup Muffin Pan

Baking Surface Dimensions:

  • Large Cookie Sheet Pan: 17 x 12.25 inches
  • Half Sheet Pan: 17.25 x 12.25 x 1 inches
  • 9x13 Inch Rectangular Cake Pan: 9 x 13 x 2 inches
  • 8 Inch Square Cake Pan: 8 x 8 x 2.25 inches
  • 1 lb. Small Loaf Pan: 8.5 x 4.5 x 2.75 inches
  • 12 Cup Muffin Pan: 2.75 x 2.0625 x 1.375 inches in each cup

Total Pieces: 6 Pieces

Material: Aluminized Steel

Product Description: Our six piece set provides everything you need to stock your kitchen with all the bakeware essentials. These pans feature an AMERICOAT® nonstick silicone coating made without PTFE, PFOA and BPA and provides an effortless release and easy clean-up.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.