• Unique fluted design (excluding rack) that facilitates air circulation and maximizes pan strength to help resist warping
• Made with the same standard high-performance features used for bakeware in commercial bakeries
• Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
• Baking rack is oven-safe and dishwasher safe, but hand-washing is recommended
• Limited Lifetime Warranty for the life of your use
• Pan made in USA from globally sourced materials; Rack and Baking Mat imported

Item Number: 1390ST-1

Items Included:

• 1 x Large Cookie Sheet Pan
• 1 x Half Sheet Pan
• 1 x Half Sheet Baking Rack
• 2 x 9 Inch Round Cake Pans
• 1 x Nonstick Silicone Baking Mat
• 1 x 9x13 Inch Rectangular Cake Pan
• 1 x 1 lb. Small Loaf Pan
• 1 x 8 Inch Square Cake Pan

Baking Surface Dimensions:

• Large Cookie Sheet Pan: 17 x 12.25 inches
• Half Sheet Pan: 17.25 x 12.25 x 1 inches
• Half Sheet Rack: 16.75 x 11.5 x .5 inches
• 9 Inch Round Cake Pan: 9 x 9 x 2 inches
• Nonstick Silicone Baking Mat: 16.375 x 11.4375 inches
• 9x13 Inch Rectangular Cake Pan: 9 x 13 x 2 inches
• 8 Inch Square Cake Pan: 8 x 8 x 2 inches
• 1 lb. Small Loaf Pan: 8.5 x 4.5 x 2.75 inches

Total Pieces: 9 Pieces

Material: Aluminized Steel

Product Description: Our nine piece set provides everything you need and more to stock your kitchen with all the bakeware essentials. Our pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.