- Unique, ridged texture, facilitates even air circulation and heat distribution
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
Our Large Non-Stick Bread Loaf Pan provides home bakers an effortless way to bake artisanal breads, pound cakes, or meatloaf that are baked flawlessly.
Our Nonstick Bakeware Features
- Nonstick bakeware for making flaky breads, sweet cakes, frozen treats, and savory casseroles
- Large (1.5 volume) size is great for larger recipes with space to expand
- Corrugated texture aids in warp resistance and pan strength while promoting even air circulation
- Nonstick coating is a dream for food release and easy cleanup
- Made in the USA from globally sourced materials

Free Shipping on orders $50+
Safe for Food Contact (FDA Approved)

Americoat® Nonstick Silicone Coating
We may call this a large bread loaf pan, but don’t let that limit you. Our nonstick loaf pan is good for flawless pound cakes, super moist quick bread, flakey artisanal loaves, savory casseroles, and homemade frozen treats. You can turn out any number of culinary masterpieces with this bakeware. Made of aluminized steel, this professional quality bread pan checks all the boxes: even heat distribution, durable, strong, easy cleanup. The reinforced steel wire rims are easy to grasp and promote warp resistance. The corrugated texture facilitates air circulation for even browning and baking. But our silicone nonstick coating, Americoat, is where it’s at. This food-safe coating releases food easily so your creations stay in one piece and clean up is easy.
Item Number: 1150LF-1
Baking Surface Dimensions: 10 x 5 x 3 inches
Outer Dimensions: 10.625 x 5.5 x 3 inches
Material: Aluminized Steel
Safe for Food Contact
(FDA Approved)

Americoat® Nonstick Silicone Coating

Oven Safe Up to 450 °F (230°C)

Aluminized Steel
- We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes
- All orders are processed within 3 to 4 business days (excluding weekends and holidays)
- Shipping charges will be calculated and displayed at checkout
- Any further questions, please don’t hesitate to contact us at info@usapan.com
Use and Care
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. Hand washing with warm, soapy water is recommended to help preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.
Large Bread Loaf Pan
The USA PAN 1.5 lb. Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf.
