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Vanilla Ice Cream


Homemade Vanilla Ice Cream

Only 3 ingredients go into this classic ice cream flavor that you can enjoy on it's own or with your favorite toppings!

Prep time: 15 minutes
Bake Time: no bake
Total Time: 8 hours and 15 minutes
Serving Size: 10 servings or more depending on scoop size

Featured Bakeware:

USA Pan 1 1/2 lb. Loaf Pan

Ingredients


2 cups heavy whipping cream
14 oz. sweetened condensed milk
2 tsp. vanilla extract

Recipe Instructions

Pour heavy whipping cream into a chilled bowl. With a hand mixer or stand mixer, whisk the heavy whipping cream until stiff peaks form. Put the mixer on a low speed and begin slowly adding the sweetened condensed milk and vanilla extract until just mixed. Pour the mixture into a USA Pan 1 ½ Loaf Pan and place into the freezer for at least 8 hours.


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