Rectangular Cake Pan and Lid Set

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The USA PAN Seamless Rectangular Cake Pan and Lid Set provides home bakers with an easy way to bake moist cakes, brownies, and bar cookies that cook evenly, release quickly, and come out tasting great.

Product Features
  • Unique, ridged texture, facilitates even air circulation and heat distribution
  • Made with the same standard high-performance features used for bakeware in commercial bakeries
  • Easy clean up with our nonstick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan made in USA from globally sourced materials; Lid imported
Product Details

Item Number: 1117RCLD-ST-1

Baking Surface Dimensions: 13 x 9 x 2 inches

Outer Dimensions: 13.625 x 9.5 x 2.25 inches

Lid Dimensions: 13.8125 x 9.6875 x 2.75 inches

Material: Aluminized Steel and Plastic Lid

Product Description: Whether it’s fudgy walnut brownies or a sprinkle-topped birthday cake, our Seamless Rectangular Cake Pan and Lid Set makes taking your baked goods on the go a breeze. Designed for a snug fit, simply snap the lid onto the cake pan for worry-free transport of your party-ready bakes. Our bakeware is made with aluminized steel, the material of choice for commercial bakeries and coated with AMERICOAT®, a nonstick silicone made without PTFE, PFOA and BPA, that allows you to easily remove your baked goods from the pan.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.