The USA PAN Heavy Duty Half Sheet Pan is the perfect size for baking large batches of cookies, brownies, and other baked items that come out crispy and evenly baked.
Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
Made with the same standard high-performance features used for bakeware in commercial bakeries
Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
Heavy duty bar in rim for extra warp resistance
Limited Lifetime Warranty for the life of your use
Pan made in USA from globally sourced materials
Baking Surface Dimensions: 17.25 x 12.25 x 1 inches
Outer Dimensions: 17.75 x 12.75 x 1 inches
Material: Aluminized Steel
Product Description: Our Heavy Duty Half Sheet Pan provides home bakers with a classic baking experience for creating flawless homemade cookies, biscuits, roasted vegetables and more. Featuring a heavy duty steel bar in the rim, this pan is extra durable and resistant to warping. Our pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.
Use and Care
Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.