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Apple Crisp

Apple Crisp

Warm apples with just the right amount of spice, topped with a buttery, sweet oatmeal topping. Apple crisp is the quintessential fall recipe!

Prep time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Serving Size: 10-12 servings


Featured Bakeware:


7 medium apples (roughly 3 lbs.)
1 Tbsp. fresh lemon juice
1 1/2 cups light brown sugar (divided)
2 sticks melted butter (divided)
2 tsp. cinnamon (divided)
Kosher salt
2 cups old-fashioned
1 1/2 cups all-purpose flour

Recipe Instructions:

  1. Preheat oven to 425 degrees.
  2. Peel and core apples and then slice 1/4” thick.
  3. Place apples on USA Pan Half Sheet Pan.
  4. Toss the apples with the lemon juice, 1/4 cup of the brown sugar, 2 Tbsp. of the melted butter, 1 tsp. cinnamon, and 1/8 tsp. salt.
  5. Cover with foil and bake for 20 minutes.
  6. While apples are baking, combine the oats, flour, remaining brown sugar, 1 tsp. cinnamon, and 1 tsp. salt.
  7. Break up any large lumps then stir in the remaining melted butter and stir with a fork until moistened and crumbly.
  8. Remove apples from oven and carefully remove foil.
  9. Scatter crumble on top and return to oven for 15 minutes.
  10. Enjoy!