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Half Sheet Pan and Baking Mat Set

Part Number:
1706MT-1
price:
$33.99/EA
In Stock

Our Half Sheet and Baking Mat Set is a must-have for anyone who wants an alternative to lining their pans with parchment paper or foil. Use the half sheet pan as is or add the baking mat for extra oily recipes to prevent your pan from discoloring.

Product Features
  • Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
  • Made with the same standard high-performance features used for bakeware in commercial bakeries
  • Easy clean up with our nonstick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan made in USA from globally sourced materials; Baking Mat imported
Product Details

Item Number: 1706MT-1

Baking Surface Dimensions: 17.25 x 12.25 x 1 inches

Outer Dimensions: 17.75 x 12.75 x 1 inches

Baking Mat Dimensions: 16.375 x 11.4375 inches

Material: Pan made from Aluminized Steel; Baking Mat made of food-grade silicone and fiberglass mesh

Product Description: Our Half Sheet and Baking Mat Set is a must-have for anyone who wants an alternative to lining their pans with parchment paper or foil. Use the half sheet pan as is or add the baking mat for extra oily recipes to prevent your pan from discoloring. The pan surface is coated with a proprietary AMERICOAT® coating, a nonstick silicone made without PTFE, PFOA and BPA, allowing you to easily release baked goods from the pan.

Use and Care

Pan: Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Baking Mat: Rinse before first use. Place baking mat on a sheet pan. Lay product to be baked or frozen on baking mat. Baking temperatures may need to be adjusted according to your oven. No greasing required. Store flat or rolled. Wipe the baking mat with a damp, soft sponge, then rinse with clean water. Shake to remove excess water and dry in open air. May be hand washed in warm water with mild dishwashing soap if needed. Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace scent on the baking mat.