• Unique fluted design (excluding rack) that facilitates air circulation and maximizes pan strength to help resist warping
• Made with the same standard high-performance features used for bakeware in commercial bakeries
• Easy clean up with our nonstick coating: FDA approved for safe contact with food
• Baking rack is oven-safe and dishwasher safe, but hand-washing is recommended
• Limited Lifetime Warranty for the life of your use
• Pan made in USA from globally sourced materials; Rack imported

Item Number: 1380ST-1

Items Included:

• 1 x Quarter Sheet Pan
• 1 x Quarter Sheet Baking Rack
• 1 x Seamless 8 Inch Square Cake Pan
• 1 x 12 Inch Pizza Pan

Baking Surface Dimensions:

• Quarter Sheet Pan: 12.5 x 9 x 1 inches
• Quarter Sheet Baking Rack: 12 x 8.25 x 0.5 inches
• Seamless 8 Inch Square Cake Pan: 8 x 8 x 2 inches
• 12 Inch Pizza Pan: 12 inches in diameter

Total Pieces: 4 Pieces

Material: Aluminized Steel

Product Description: Our Back to School Set includes 4 pieces of bakeware perfect for small dorms or apartment kitchens. The oven-safe Baking Rack fits seamlessly inside the Quarter Sheet Pan and features a steel cross wire design with 6 raised feet, elevating your baked goods into a raised position for uniform cooling and air flow among your baked items. The pans are made with our classic fluted design and nonstick coating, perfect for home bakers looking to make freshly baked cookies, cakes and scones that bake evenly, release easily and come out tasting great.

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.