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American Bakeware Classics by USA Pan Three Piece Set

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The USA PAN 3 Piece Bakeware Set includes 2 Half Sheet Pans and a Half Sheet Rack - making this set the perfect premium bakeware set for all your baking needs.

Product Features
  • Made in the USA
  • Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
  • Made with the same standard high-performance features used for bakeware used in commercial bakeries
  • Nonstick coating for easy release and quick clean-up.
  • Limited Lifetime Warranty for the life of your use
  • Pan made in USA from globally sourced materials
Product Details

Item Number: 1310ST-3-ABC-1

Items Included: (2) 1050HS-3-ABC Half Sheet Pan and 1602CR Half Sheet Rack

Baking Surface Dimensions: Half Sheet Pan: 17.25 x 12.25 x 1 inches; Half Sheet Rack: 16.75 x 11.5 x .5 inches;

Total Pieces: 3 Pieces

Material: Aluminized Steel

Product Description: Our 3 piece set is perfect for home bakers looking to make freshly baked cookies, cakes and scones that bake evenly, cool uniformly and come out tasting great. The USA PAN® Nonstick Half Sheet Cooling Rack fits seamlessly inside the USA PAN® Nonstick Half Sheet Pan and provides home bakers with an easy way to add the perfect glaze or finish to your homemade baked goods. Simply place your oven safe cooling rack in the pan, add your items on top of the cooling rack and you are ready to start baking like a professional. The cooling rack is easy to use and features a steel cross wire design and 6 raised feet, which elevate your baked goods into a raised position. This raised position promotes uniform cooling and air flow among your baked items. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Use and Care

Oven safe up to 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Dishwasher-safe. Hand washing recommended for limited lifetime warranty. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.