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Baking round cakes of any style that heat evenly while also releasing with ease is effortless with our professional quality Non-Stick 10” Round Cake Pan.

Our Nonstick Bakeware Features

  • Round cake pan for 10-inches of deliciousness
  • Layer up a cake or a dip, whip up a quiche or casserole with this professional quality nonstick bakeware
  • Bake like the professionals with aluminized steel that distributes heat evenly and bake efficiently
  • Our nonstick coating is unsurpassed in food release which makes cleanup a snap
  • Made in the USA from globally sourced materials

Free Shipping on orders $50+

Layers or tiers, fondant or buttercream, elegant or whimsical: however you make your cakes, make them with our round cake pans. This 10-inch round is made to the same high performance bakeware standards as those used in commercial kitchens. In fact, our USA Pans grace professional kitchens around the world. With aluminized steel, fluted bottom, and reinforced rims, this baking pan is sturdy, efficient, and strong with even heat & air distribution for a consistent result every time. Americoat, our proprietary nonstick coating, offers superior food release so every layer slides right out and cleanup is quick and easy.

Item Number: 1080LC-1
Baking Surface Dimensions: 10 x 10 x 2 inches
Outer Dimensions: 10.5 x 10.5 x 2 inches
Material: Aluminized Steel

Safe for Food Contact

(FDA Approved)

Americoat® Nonstick Silicone Coating

Oven Safe Up to 450 °F (230°C)

Aluminized Steel

This product contains aluminum, manganese, iron and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.
Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.
  • We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes
  • All orders are processed within 3 to 4 business days (excluding weekends and holidays)
  • Shipping charges will be calculated and displayed at checkout
  • Any further questions, please don’t hesitate to contact us at info@usapan.com

Use and Care

Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. Hand washing with warm, soapy water is recommended to help preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.

    10-Inch Round Cake Pan

    Part Number:
    1080LC-1
    price:
    $27.99/EA
    In Stock

    The USA PAN 10 Inch Round Cake Pan makes the perfect choice for baking decadent classic cakes. This pan will bake your favorite cake recipes like chocolate or red velvet, perfectly.

    Product Features
    • Unique, ridged texture, facilitates even air circulation and heat distribution
    • Made with the same standard high-performance features used for bakeware in commercial bakeries
    • Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
    • Limited Lifetime Warranty for the life of your use
    • Made in USA from globally sourced materials
    Product Details

    Item Number: 1080LC-1

    Baking Surface Dimensions : 10 x 10 x 2 inches

    Outer Dimensions : 10.5 x 10.5 x 2 inches

    Material: Aluminized Steel

    Product Description: Our 10 Inch Round Cake Pan provides home bakers with an easy way to bake moist round cakes that cook evenly, release quickly and come out tasting great. Our pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.

    Use and Care

    Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.