Lasagna Pan & Lid Set

Part Number:
1111RCLD-ST-1
price:
$38.99/EA
In Stock

The USA Pan Lasagna Pan & Lid Set provides home bakers with an easy way to bake, transport and store delicious homemade lasagnas, roasts, and casseroles.

Product Features
  • Specially designed to fit 6 lasagna noodles across the width of the pan and filled with nearly two full 1 pound boxes of oven ready, no boil, or regular lasagna noodles for a hearty lasagna
  • Unique, ridged texture, facilitates even air circulation and heat distribution
  • Easy clean up with our nonstick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Oversized handles for a secure grip
  • Pan made in USA from globally sourced materials; Lid imported
Product Details

Item Number: 1111RC-1

Baking Surface Dimensions: 13.75 x 10.375 x 3 inches

Outer Dimensions: 16 x 10.875 x 3 inches

Lid Dimensions: 16 3/16 x 11 1/16 x 1 5/8 inches

Material: Aluminized Steel Pan and Plastic Lid

Product Description: The perfect set for spill-free transport of crowd-size lasagnas and deep-dish casseroles. The lid was specifically designed to fit snugly on the pan and comes with a handle to allow for easy and secure transport. Our bakeware is made with aluminized steel, the material of choice for commercial bakeries and coated with AMERICOAT®, a nonstick silicone made without PTFE, PFOA and BPA, that allows you to easily remove your baked goods from the pan.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.