Top

USA Pan - The World's Finest Bakeware

0 items ( $0.00 )
View the Full Cart

Professionally Trusted,
Family Approved

Lifetime

Warranty

Need Assistance?

We are here to help.

Please allow one business day to respond

email: info@usapan.com

USA PAN Italian Loaf Pan - 2 Loaves

Part Number:
1151IT-1
Price:
$26.99/EA
In Stock In Stock

The USA PAN 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.

Product Features
  • Strong and durable pans that are versatile for any recipe
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Perforated for a crisp, golden crust
  • Pan made in USA from globally sourced materials
Product Details

Item Number: 1151IT-1

Baking Surface Dimensions :16 x 4.75 x Loaf Size Inches

Outer Dimensions: 16.00 x 8 x 2 Inches

Material: Aluminum

Product Description: The USA PAN 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza bread or flawless sandwich. The USA PAN 2-Well Perforated Italian Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN's professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.