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Bake your best Italian bread in our uniquely designed perforated non-stick 2-loaf Italian Bread Loaf Pan – making a crispy crust and warm, soft inside.

Our Nonstick Bakeware Features

  • Uniquely designed Italian bread loaf pan turns out two loaves of fresh baked perfection
  • Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
  • Aluminized steel construction is the choice of commercial kitchen for its even heat distribution
  • Nonstick Americoat coating releases food easily and is FDA-approved food safe
  • Made in the USA
Free shipping on orders over $70+

Free Shipping on orders $50+

Nothing says amore quite like a freshly baked loaf of bread. Your family will love you for it. Fill your kitchen - and their hearts - with the perfection of a loaf of Italian bread fresh off this ingenious bread loaf pan. Constructed with aluminized steel, it conducts heat evenly and heats quickly. Designed to make two loaves, the perforated bottom allows air and heat to circulate creating the requisite crusty outside and warm, soft inside. Eat one loaf topped with bruschetta or dipped in olive oil and turn the other into French toast or garlic bread. Regardless of how you serve it, it won’t last long. And you don’t have to worry about cleaning up. Our proprietary nonstick, Americoat, ensures that the loaves will slide right off and washing the pan will be the work of a moment.

Item Number: 1151IT-1 Baking Surface Dimensions: 16 x 4.75 inches per well Outer Dimensions: 16 x 8 x 2 inches Material: Aluminized Steel

non sticking

Americoat® Nonstick Silicone Coating

Safe for Food Contact

Non-Stick Silicone Coating

Safe for Food Contact

(FDA Approved)

Oven safe up to 450 degrees

Oven Safe Up to 450 °F (230°C)

Aluminized Steel

Aluminized Steel

This product contains aluminum, manganese, iron and vanadium and compounds. For more information about chemicals in this product, visit www.usapan.com/ab-1200-regulation.
Este producto contiene aluminio, manganeso, hierro y vanadio y compuestos. Para más información sobre las sustancias químicas en este producto, visite www.usapan.com/ab-1200-regulation.
  • We only ship within the continental U.S. This does not include Hawaii, Alaska or P.O. Boxes.
  • All orders are processed within 3 to 4 business days (excluding weekends and holidays)
  • Shipping charges will be calculated and displayed at checkout
  • Any further questions, please don’t hesitate to contact us at info@usapan.com

Use and Care

Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Italian Bread Loaf Pan

Part Number:
1151IT-1
price:
$30.99/EA
In Stock

The USA PAN 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.

Product Features
  • Made with the same standard high-performance features used for bakeware in commercial bakeries
  • Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Made in USA from globally sourced materials
Product Details

Item Number: 1151IT-1

Baking Surface Dimensions: 16 x 4.75 inches per well

Outer Dimensions: 16 x 8 x 2 inches

Material: Aluminized Steel

Product Description: Make freshly-baked Italian bread at home with our 2-well Italian Loaf Pan. This pan features a perforated design to allow for even heat circulation, faster baking and a crispy crust. Our pans are coated with Americoat®, a superior nonstick silicone that allows your breads to release easily and makes clean up a breeze.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.