Heavy-duty pans made in Pittsburgh that facilitate professional, even baking.
Aluminumized steel with Americoat™ Plus coating that is safe and non stick
A variety of professional quality pans that are family approved for your everyday needs
Non stick coating = easy release, clean up, and FDA approved for safe food contact
Same rust proof design used in professional bakeries for professional quality results
Uniquely designed ridge texture allows proper air circulation for even heat distribution
Unique design maximizes strength to help resist warping
Silicone based non stick coating that is FDA approved for safe food contact and easy clean up
No matter the style of pizza you prefer, we have a pan that best matches your baking needs
Professional Purple color coded pans to prevent cross contamination
Stoneware using clay mined from Tennessee and handcrafted in Pennsylvania
Stoneware using clay mined from Tennessee and handcrafted in Pennsylvania
Stoneware using clay mined from Tennessee and handcrafted in Pennsylvania
Stoneware using clay mined from Tennessee and handcrafted in Pennsylvania
Stoneware using clay mined from Tennessee and handcrafted in Pennsylvania
Stoneware using clay mined from Tennessee and handcrafted in Pennsylvania
Made in Kansas with stainless steel and aluminum core that is oven & dishwasher safe
Made in Kansas with stainless steel and aluminum core that is oven & dishwasher safe
Made in Kansas with stainless steel and aluminum core that is oven & dishwasher safe
Made in Kansas with stainless steel and aluminum core that is oven & dishwasher safe
Made in Kansas with stainless steel and aluminum core that is oven & dishwasher safe
Made in Kansas with stainless steel and aluminum core that is oven & dishwasher safe
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The USA PAN Aluminum 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.
Item Number: 1151IT-1
Baking Surface Dimensions :16 x 4.75 x Loaf Size Inches
Outer Dimensions: 16.00 x 8 x 2 InchesMaterial: Aluminum
Product Description: The USA PAN 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza or flawless sandwich. The USA PAN 2-Well Perforated Italian Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.
Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.
