Italian Loaf Pan - 2 Loaves

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The USA PAN 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.

Product Features
  • Made with the same standard high-performance features used for bakeware in commercial bakeries
  • Easy clean up with our nonstick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Made in USA from globally sourced materials
Product Details

Item Number: 1151IT-1

Baking Surface Dimensions: 16 x 4.75 inches per well

Outer Dimensions: 16 x 8 x 2 inches

Material: Aluminized Steel

Product Description: Make freshly-baked Italian bread at home with our 2-well Italian Loaf Pan. This pan features a perforated design to allow for even heat circulation, faster baking and a crispy crust. The pan surface is coated with a proprietary AMERICOAT® coating, a nonstick silicone made without PTFE, PFOA and BPA, allowing you to easily release baked goods from the pan.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.