Item Number: 1151IT-1
Baking Surface Dimensions: 16 x 4.75 x Loaf Size Inches
Outer Dimensions: 16.00 x 8 x 2 Inches
Product Description: The USA Pan 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of italian bread for the perfect pizza or flawless sandwich. The USA Pan 3-Well Perforated Italian Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a patented AMERICOAT® Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® Plus is PTFE, PFOA and BPA free. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.
Use & Care: Oven safe to 450° F. Hand-wash with warm soapy water to maximize service life. Using nylon, coated, silicone, or wooden utensils is recommended.
- Made in the USA
- Unique perforated design that faciliates air circulation for even heat distribution
- Made with the same standard high-performance features used for bakeware used in commercial bakeries
- Nonstick coating for easy release and quick clean-up
- Limited lifetime warranty
Italian Loaf Pan - 2 Loaves
The USA Pan Aluminum 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.