Baked Brie

This recipe is perfect for your next social event or holiday party. This baked Brie is the perfect balanced appetizer that will satisfy your sweet and savory cravings. Add this show stopping appetizer to your next charcuterie board and ENJOY!

Prep time: 5 minutes
Bake Time: 10-15 minutes

Total Time: 15-20 minutes
Serving Size: 8 servings

Featured Bakeware:

USA Pan ^® 6" Round Cake Pan

Ingredients

1 baguette sliced into 1/2 inch slices
1 16 oz. wheel of Brie

Topping:
1/4 cup brown sugar
2 Tbsp. honey
2 Tbsp. maple syrup
3 Tbsp. butter
1/4 tsp. all spice
zest of one orange
1/2 cup chopped pecans
1/4 cup dried cranberries

Recipe Instructions

Place sliced baguette onto USA Pan Half Sheet Pan and toast under broiler. Then preheat oven to 350 degrees. Place the wheel of Brie into the USA Pan 6-inch Round Cake Pan and place in oven for 10-15 minutes. In a sauce pot, over medium heat, melt the butter and add the rest of the topping ingredients, saving half of the orange zest. Once the mixture boils, continue to boil for 2-3 minutes. Allow to cool for 5 minutes. Top baked Brie with the cranberry/ pecan topping and the rest of the orange zest. Serve with baguette slices. ENJOY!