Veggie Pizza Appetizer
This appetizer veggie pizza is a winner! Tasty crescent roll crust, topped with a refreshing dressing layer and finished off with your favorite veggies and shredded cheese! This one can easily be prepared in advance. Minmal bake time required, which makes this one perfect for warm weather entertaining!
Cook Time: 13-17 minutes
Serving Size: 30-40 servings
2 cans refrigerated Crescent Dough sheets
2 packages (8 oz each) cream cheese- softened
1 cup sour cream
2 teaspoons dried dill weed
1/4 teaspoon garlic powder
1-2 cups chopped vegetables for topping- you can customize with your favorites, but we've used shredded carrot, cucumber, broccoli, and red pepper
1/4-1/2 cup finely shredded cheese
Preheat oven to 375 degrees. Unroll both cans of crescent dough and press into the bottom of you USA Pan half sheet pan. You may need to cut and paste pieces of the dough to make it fit! As long as it is covering the bottom of the pan in an even layer! Bake for 13-17 minutes, until golden brown. Cool completely. Mix together the cream cheese, sour cream, dill, and garlic powder. Spread over the cooled crust. Scatter the vegetables over the top, followed by the cheese. Refrigerate prior to serving (1-2 hours), or serve immediately. Cut into squares to serve. ENJOY!!