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Spinach and Bacon Hashbrown Quiche

We've put a spin on a classic quiche recipe by adding a crunchy hashbrown crust that is perfect for entertaining your brunch guests!

Prep time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour- 1 hour and 5 minutes
Serving Size: 8 servings

Featured Cookware:

USA Pan 8 Inch Chef Skillet


2 tablespoons olive oil
1 (20 ounce) package refrigerated hash browns
½ cup chopped onion (1 medium)
6 slices bacon, chopped
8 beaten eggs
½ cup sour cream
½ cup half-and-half, light cream, or milk
¼ teaspoon salt
⅛ teaspoon ground white pepper
Dash ground nutmeg (optional)
1 1/2 cups packed chopped fresh spinach
1 cup shredded cheese (any kind will work, just chose your favorite)

Recipe Instructions

Preheat oven to 325 degrees. Heat olive oil over medium high heat in your USA Pan 8" chef skillet. Add hash browns and cook until golden brown. We like ours extra crispy! Press hasbrowns into the bottom and up the sides of your USA Pan 8" chef skillet. Next, add in the onions and bacon in the 8" skillet and cook until onion is softened and bacon is crispy. Drain fat from mixture. In a large bowl, whisk together the eggs, sour cream, half and half, salt, pepper and nutmeg. Stir in the onion/bacon mixture, spinach, and grated cheese. Pour egg mixture on top of the hasbrown crust. Bake in your preheated oven for 45-50 min, until eggs are set. Let stand a few minutes before slicing and serving. ENJOY!!