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Pecan Pie

Pecan Pie

You can use a refrigerated pie crust to make this pie oh so easy! Or, make one homeade to make this pie even more delicious! This classic pie is sure to be everyone's favorite! Wonderful with whipped cream or ice cream on top!

Prep time: 15 minutes
Bake Time: 40 minutes
Total Time: 55 Minutes
Serving Size: 6- 8 servings

Featured Bakeware:


3 eggs
1 cup dark corn syrup
1/2 cup sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans (plus 1/4-1/2 cup pecans to decorate top- optional)
1 unbaked pie crust (9 inches)

Recipe Instructions

Preheat oven to 350 degrees. In a bowl, lightly beat the eggs. Add in the corn syrup, sugar, butter, vanilla, and salt. Stir in pecans and mix well. Pour mixture into the pie shell. Decorate the top with pecan halves (optional). Cover the edges of your pie crust with foil. Bake for 20 minutes and then remove the foil. Continue baking for another 20 min, or until knife inserted near center comes out clean. Cool completely on a wire rack. ENJOY!!