Mini Corndog Muffins
These mini corn dog muffins make a great treat for kids (and adults)!! A great party food, these are so easy you don't even need a mixer!
Prep time: 10 minutes
Cook Time: 8-12 minutes
Cook Time: 8-12 minutes
Total Time: 18-20 Minutes
Serving Size: 24 mini corndog muffins
Serving Size: 24 mini corndog muffins
Featured Bakeware:
USA Pan ® 24 Cup Mini Muffin Pan
Ingredients
1/2 cup melted butter1/2 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup flour
1/2 teaspoon salt
About 8 hot dogs, cut into 1" pieces
Recipe Instructions
Preheat oven to 375 degrees Whisk together the butter and sugar. Add eggs. Then add in buttermilk. In a separate bowl, stir together the baking soda, cornmeal, flour, and salt. Mix dry ingredients into wet ingredients in two batches. Scoop 1 T batter into USA Pan mini muffin pan. Press hot dog piece in the middle. Makes about 24 mini muffins. Bake 8-12 min until cornbread is set. Cool and then remove from pan.