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Meatball Sliders

These meatball sliders are a perfect and easy appetizer to make for your next party! Great recipe to make for crowds and it is so simple to make! A truly savory twist on a classic for all to ENJOY! Run time for Meatball Sliders: 1:33-2:34

Prep time: 5 minutes
Cook Time: 17-19 minutes
Total Time: 22-24 minutes
Serving Size: 24 sliders


Featured Bakeware:

USA Pan ® Seamless Rectangular Cake Pan


24 slider buns (King Hawaiian Rolls)
24 store bought or homemade meatballs (warmed up with marinara sauce)
1 cup Mozzarella cheese
1/4 cup melted butter
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/4 cup grated Parmesan cheese

Recipe Instructions

Preheat oven to 350 degrees. Cut rolls in half lengthwise, leaving sides intact. Place bottoms into your USA Pan Seamless Rectangular Cake Pan (or 9x13 Cake Pan). Layer with half of the cheese. Place one meatball onto each slider. Top with the remaining cheese across. Place the intact tops onto the buns. In a small bowl, mix Italian seasoning with the garlic powder and butter. Brush tops with the butter mixture. Sprinkle with Parmesan cheese. Cover with foil and bake for 12 minutes. Uncover and bake for an additional 5-7 minutes. ENJOY!