Due to overwhelming demand during these unprecedented times, we are experiencing a temporary interruption to our online store. We are working hard to produce and meet the current demand for our products. Please check back with us as we hope to resume to normal stock levels soon.
We apologize for any inconvenience and thank you for your patience!

9 Inch Springform Pan

Part Number:
1086SF-1
price:
$40.99/EA
Temporarily Out of Stock - More on the Way Out of Stock

The USA PAN leakproof Springform Pan provides home bakers with an easy way to make delicious cheesecakes, streusel coffee cakes, and other mousse cakes that require a delicate touch when baking!

Product Features
  • Specially engineered for a leakproof baking
  • Strong and durable pans that are versatile for any recipe
  • Easy clean up with a non-stick coating
  • Limited Lifetime Warranty for the life of your use
  • Same rust proof design used in professional bakeries
  • Unique, ridged texture, for added pan strength
  • Pan made in USA from globally sourced materials
Product Details

Item Number: 1086SF-1

Baking Surface Dimensions : 9 x 9 x 2.625 inches

Outer Dimensions: 9.25 x 9.25 x 3.5 inches

Material: Aluminized Steel

Product Description: The USA PAN leakproof Springform Pan provides home bakers with an easy way to make delicious cheesecakes, streusel coffee cakes, and other mousse cakes that require a delicate touch when baking! More than just a pan to make the perfect homemade New York cheesecake, the USA PAN leakproof Springform Pan is versatile bakeware that has a clear, non-stick coating and removable sides that clamp around the base. Enjoy quick and easy release of your delicate creation without the messy clean-up. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.