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Irish Soda Bread Muffins

Whether you're Irish or not, these sweet muffins studded with currants are a great way to celebrate St. Patrick's Day!

Prep time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: 12 muffins

Featured Bakeware:


2 1/4 cups all purpose flour
1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon caraway seeds
1 egg
1 cup buttermilk
1/4 cup unsalted melted butter
1/4 cup canola oil
3/4 cup dried currants (or raisins)
Sparkling sugar for topping

Recipe Instructions

Whisk together the flour, sugar, baking powder, salt, baking soda, and caraway seeds. Set aside. Beat together the egg, milk, butter, and oil. Stir dry ingredients into wet ingredients. Fold in currants. Divide batter equally among 12 cup USA muffin pan. Sprinkle tops with sparking sugar. Bake at 400 degrees for about 15 minutes. Cool and then remove from pan.