Hot Dog Firecrackers
These Hot Dog Firecrackers are an easy and fun recipe to celebrate 4th of July weekend. These will sure be a hit for all ages!
Cook Time: 15 minutes
Serving Size: 16 hot dogs
1 refrigerated crescent dough sheet
16 hot dogs
16 slices thick slices of Colby Jack cheese
16 wooden skewers
Preheat the oven to 350 degrees. Stick the skewers through the center of the hot dogs until there is an inch and a half of the skewer coming out from the top of each hot dog. Place crescent dough on flat surface and with a knife, cut ¾ inch thick strips. Wrap each hot dog with a strip of dough, leaving a gap between each spiral. Place the hot dogs on a USA PAN Half Sheet Pan leaving a small amount of space between each hot dog. Bake for 15 minutes or until golden brown.