Want a quick, but delicious side dish? Elevate your green beans with the addition of toasted, sliced almonds. You can have this on the table in about 15 minutes. A health, but tasty side to any meal!
Cook Time: 5 minutes
Serving Size: 8-10 servings
Ingredients1 1/2- 2 lbs. fresh green beans, trimmed
1/2 cup sliced almonds
1 tablespoon butter
drizzle of olive oil
salt and pepper to taste
In your USA Pan skillet, bring about 1 inch of water to boil and add green beans. Cook for about 5 minutes and then drain. Wipe skillet and melt butter. Add in the almonds and toast until lightly browned and fragrant. Careful not to burn! Once almonds are toasted, add in the green beans and a drizzle of olive oil. Toss to coat everything and season with salt and pepper. ENJOY!!