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USA PAN

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3 Qt Stock Pot with Cover

Part Number:
1510CW-1
price:
$99.99/EA
Temporarily Out of Stock - More on the Way Out of Stock

A lifelong addition to your kitchen, this 3 qt. stock pot with cover is the perfect size to make authentic Italian pasta sauces like vodka sauce or alfredo sauce.

Product Features
  • Made in the USA from globally sourced materials
  • Induction capable and safe on gas, electric, ceramic glass, and halogen
  • Cast stainless steel handles, stainless steel rivets and features an easy pour rim and vapor seal cover design
  • Vapor seal, waterless, and greaseless cooking capability
  • Energy efficient, suitable for cooking on low or medium heat
  • Reverse panel bottom to help resist warping
  • Pan made in USA from globally sourced materials
Product Details

Item Number: 1510CW-1

Item Dimensions :

  • Length: 8"
  • Length with Handles:12"
  • Height: 3.875"
  • Height with Lid: 5.5"
  • Inside Diameter: 7.375"
  • Inside Depth: 3.75"

    • Volume: 3 Quarts Weight: 2.8 lbs

    Material: Stainless steel with aluminum core

    Product Description:The USA PAN 3 Qt. Stock Pot With Cover is 5-ply clad stainless steel premium cookware that provides home chefs with a way to cook food the way it should be-- rich with flavor and packed with nutrients. With 5 layers of aluminum forming the core and with a stainless-steel exterior, this stock pot with lid distributes heat smoothly and evenly to prepare flavorful stocks, chowders, bisques and pasta sauces. The craftsmanship of the USA PAN 3 Quart Stockpot with Cover exemplifies the premium quality and high performance that has made USA PAN the predominant leader in the commercial baking industry. Each individual pan is hand polished to a mirror shine, providing a stunningly vibrant appearance in the kitchen and on the table. USA PAN is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

    Use and Care

    Oven safe. While USA PAN cookware is dishwasher safe, the recommended method of cleaning USA PAN cookware should be to gently scrub pans with a sponge, mild dishwashing soap, and warm water.