3 Ingredient Biscuits

This recipe is a no brainer. Only 20 minutes and 3 ingredients to super tender, rich biscuits. Although this is a basic biscuit recipe, you can easily customize it by adding fruit, cheese, chocolate chips, ham, or even fresh herbs. These golden biscuits are a perfect addition to any dinner table.

Prep Time: 5-10 minutes
Cook Time: 10 minutes
Total Time: 15-20 minutes
Serving Size: 12 biscuits

Featured Bakeware:

USA Pan Half Sheet Pan


2 cups self rising flour
1/4 cup cold butter (cut into pieces)
3/4 cup buttermilk

Recipe Instructions

Work the butter into the flour, until it is the size of peas. Add the buttermilk until the mixture leaves the sides of the bowl and sticks together. Turn dough out onto well floured surface. Fold dough over on itself several times, using flour to prevent sticking as necessary. Roll or shape into a 5 x 8 1/2 rectangle (1/2-3/4 inch thick) Cut biscuits into 12 pieces using sharp knife if you don't care about having round biscuits, or using biscuit cutter (about a 2 inch size), cut biscuits into 12 biscuits, re-roll and cut scrapes as necessary. We baked these in our USA Pan 8 inch round pan, which yields a higher rising, soft sided biscuit. If you'd rather have crisp biscuits, place on a USA Pan sheet pan, barely touching. Bake in preheated 425 degree oven for 11-15 minutes. Serve hot!!

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