Recipe_Sundried Tomato Pasta

Sundried Tomato Pasta

Prep time: minutes
Cook Time: minutes
Total Time: Minutes
Serving Size:

Featured Bakeware:

USA Pan 10" Skillet
8 QT Stock Pot


1 pound penne pasta cooked
1- 8 ounce jar sundried tomato pesto
5 tablespoons butter
1/2 tablespoon minced garlic
1- 12oz jar marinated articoke hearts, drained and chopped
3/4 cup sundried tomatoes, chopped
1 can small black olives, drained
1/8 teaspoon ground cayenne red pepper
parmesan cheese

Recipe Instructions

Cook pasta per box instructions in the USA Pan 8 QT Stock Pot. While pasta is cooking, melt butter in USA Pan 10" skillet, add garlic and saute for a few minutes. Add in chopped articokes, black olives, chopped sundried tomatoes, and cayenne pepper. Sir mixture until hot. Add mixture to pasta and stir until well incorporated. Top with desired parmesan cheese.

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