Red Velvet Mini Cheesecake Brownie Bites

Red Velvet Mini Cheesecake Brownie Bites

Make a sweet treat for your sweetheart!

Prep time: 15 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serving Size: 20 servings

Featured Bakeware:

USA Pan Brownie Bite Pan


Red Velvet Cake Mix
1 package cream cheese, softened
3 Tablespoons sugar
1/2 teaspoon vanilla extract
1 large egg yolk
1 package cream cheese, softened
4 cups confectioners’ sugar
2 teaspoons vanilla extract

Recipe Instructions

Preheat oven to 350 degrees. Mix together red velvet cake mix. Set aside. For cheesecake filling, beat together the cream cheese, 3 tablespoons of sugar, ½ teaspoons of vanilla and 1 large egg yolk with mixer. Set aside. Using a spoon or small ice cream scoop, scoop about 1 teaspoon of the mixed red velvet cake mix into each well of the brownie bite pan. Put about 1 teaspoon of the cheesecake mixture atop the red velvet cake mixture then add an additional 1 teaspoon of the red velvet mixture. Bake the brownie bites for about 15 minutes or until the cheesecake filling is fully baked. Remove the brownie bites from the oven and allow them to cool in the pan for about 5 minutes before removing them.
OPTIONAL: Wait until brownie bites are fully cooled before putting icing on top. For icing beat softened butter and cream cheese until well blended. Then add powdered sugar and vanilla and beat until creamy.

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