Recipe_oatmeal cookies

Oatmeal Cookies Cookies

A classic cookie loaded with oatmeal, cinnamon, and raisins. These cookies are soft on the inside and have a bit of crunch on the outside. Our cookie sheets really do make the best cookie!

Prep Time: 10 minutes
Bake Time: 11-13 minutes
Total Time: 21-23 minutes
Serving Size: 24-36 cookies

Featured Bakeware:

USA Pan Large Cookie Sheet


2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 sticks room temp unsalted butter
1 cup packed brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla
3 cups oats (old fashioned, not quick cooking)
1 1/2 cups raisins

Recipe Instructions

Cream together the butter and sugars. Add eggs, mix well. Add vanilla and mix well. In a separate bowl. mix together the flour, baking soda, baking powder, salt and vanilla. On low speed, add into wet mixture. Stir in oatmeal and raisins. Scoop 2 tablespoons of cookie dough onto your USA Pan cookie sheet. Bake in preheated 350 degree oven for 11-13 minutes. Remove pan from oven to cooling rack and leave cookies on pan for 2 minutes. Remove cookies to cooling rack to cool completely.

Featured Products

You might also like:

Pistachio Cookies

Banana Split Cheesecake