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Large Cookie Sheet Pan - Allergy ID

Part Number:
1030LC-AP-1
price:
$23.99/EA
Temporarily Out of Stock - More on the Way Temporarily Out of Stock - More on the Way

USA PAN's Purple Allergy ID bakeware provides an easy solution to prevent cross contamination in the home. Whether cooking for your family or preparing foods to be shared in a school or community setting everyone can feel comfortable using the allergy free bakeware.

Product Features
  • Allergy ID Purple coating for easy allergen-free identification
  • Made with the same standard high-performance features used for bakeware in commercial bakeries
  • Easy clean up with our nonstick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Made in USA from globally sourced materials
Product Details

Item Number: 1030LC-AP-1

Baking Surface Dimensions: 17 x 12.25 inches

Outer Dimensions: 18 x 13.9375 x 0.750 inches

Material: Aluminized Steel

Product Description: With over 15 million Americans and school aged children currently diagnosed with food allergies and sensitivities (wheat being one of the biggest culprits), managing food-related allergens has become more important than ever. When a home has a family member affected by food allergies, careful attention to food preparation is a necessity. Our Purple Allergy ID bakeware provides an easy solution to prevent cross contamination in the home. Whether cooking for your family or preparing foods to be shared in a school or community setting everyone can feel comfortable using the allergy free bakeware. Purple is the standardized color in commercial settings to identify allergen-free kitchen utensils and equipment and is easy for all family members in the home to recognize as a “safe pan”.

Use and Care

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.