Recipe_Cheesy Potato

Cheesy Potato

Need a quick and easy side dish for a crowd?? Our USA Pan lasagna pan is perfect for feeding a large group of people. This cheesy potato side dish is so easy to put together. Simply mix all the ingredients together, add topping and bake! Perfect for your next potluck or when you have a lot of hungry mouths to feed. This pan is heavy duty enough to handle this dish, and you'll love the handles on the sides!

Prep time: 15 minutes
Bake Time: 1 hour
Total Time: 1 hour 15 minutes
Serving Size: approximately 20-24 servings, depending on serving size

Featured Bakeware:

USA Pan Lasagna Pan


3 bags (2 pounds each) frozen hash brown potatoes, thawed
1 1/2 cups melted butter
3 (10.75 ounce) cans condensed cream of chicken soup
3 (8 ounce) containers sour cream
1 1/2 cups chopped onions
6 cup cheddar cheese
3 teaspoons salt

6 cups crushed cornflake cereal
3/4 cup melted butter

Recipe Instructions

Preheat your oven to 350 degrees. In a very large bowl (or right in your USA Pan lasagna pan) mix together all the ingredients for the potatoes. In a separate bowl, mix cornflakes and butter together for the topping. Spread across the top of the potatoes. Bake, uncovered, for about 1 hour. ENJOY!!

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