These apricot squares make a nice change from the usual chocolate or cookie dessert. Baked in our 9 x 13 Rectangular Cake Pan, this one is a classic that many remember!

These simple raspberry struesel bars boast a butter shortbread crust, a sweet raspberry filling, and a brown sugar struesel topping! They make a delicous, fruity dessert!

This oatmeal bar is a perfect mildly sweet breakfast with a fresh fruit compote on top!