This lightly seasoned asparagus makes a great springtime side dish. Our USA Pan half sheet pans perfectly roast vegetables every time. Topped with toasted walnuts, and this one is definitely a keeper!

Prep time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 Minutes
Serving Size: 4-6 servings

Featured Bakeware:

USA Pan Half Sheet Pan


2 lbs trimmed asparagus
1 Tablespoon olive oil
salt/pepper to taste
1/3 cup chopped toasted walnuts

Recipe Instructions

Preheat oven to 450 degrees. Toss the washed and trimmed asparagus with the olive oil and salt and pepper. Place in single layer on your USA Pan half sheet pan. Roast for about 12-15 minutes, until lightly browned. Remove from oven and top with roasted walnuts. ENJOY!

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